Wiley Food

The food industry is changing rapidly, and nobody knows food like Wiley.

Over a century of experience in designing, engineering and constructing food facilities makes Wiley the trusted choice for many of the world’s leading food brands—and a uniquely qualified advisor to the increasingly complex food industry. We’re committed to bringing food and people together in a better way.

Our unrivalled service suite including business advisory, design, process engineering and construction for food processing and manufacturing facilities in Australia, New Zealand and Asia. We pair best business planning and strategic thinking with highly technical food process engineering expertise to deliver world-class, customised solutions so our clients can compete with confidence.

Our experience spans red meat, agriculture, aquaculture, manufacturing, packaging, cold storage, ready meals and more.

Talk to Wiley today about how we can help you with your next food project.

Our People

Andrew Newby

Advisory Services Director (APAC)

Brandon Miller

Chief Strategy Officer

Ray Schnitzerling

Design Director

What our clients think...

Peter Bender, Managing Director
Huon Aquaculture

“The new smokehouse and new product centre is part of a four-year, $160 million controlled growth strategy for the company which consolidates our operations to Tasmania, delivers increased production capacity and efficiency whilst reducing our environmental footprint.”