Brisbane and South East Queensland have every ingredient needed to shape the future food and beverage market – from quality products to research and technology expertise, a business-friendly environment, entrepreneurial spirit, and an investment community hungry for the next big food innovation.
Bringing together local and international thought-leaders and trailblazers across food, business and investment, Future Food Day 2017 will serve up a diverse menu of discussions and case studies covering food disruptor success stories, strategic brand development and commercialisation advice, investment trends, and more.
Date: 9 February 2017
Where: Brisbane City Hall
Cost: FREE EVENT
Register now HERE
Wiley’s Director of Commercial Technology, Brett Wiskar will be presenting at the event on the topic of disruption and innovation within the supply chain. Be sure to catch his presentation at 11.10am as part of session two.
Another speaker not to miss is the keynote presentation by Founder of NEAR BOIL Brand Communications, Nicki Briggs. She will discuss how disruptive, international brands are positioning their products within the food and beverage sector, and subsequently attracting the attention of investors in overseas markets. Nicki is widely recognised for her formal role leading global communications at CHOBANI.
Future Food Day 2017 program highlights
- Innovation Celebration: Hear international and national speakers dish up insights and analysis on influential food innovators at home and abroad.
- Investment Flavours: Learn what type of companies are getting a taste-testing from investors within the food supply chain.
- The Brisbane Buffet: Experience an exquisite degustation of how and where to attract investment and commercialise your brand.
- From Grill to Till: Be in the audience as an assortment of Brisbane’s emergent food innovators pitch their ideas and products to a panel of influential investors and business leaders.
